Just like your grade school volcano, this combination of ingredients reactions by bubbling up, creating carbon dioxide air bubbles and giving your breads and cookies a great texture. What is the difference between baking soda and baking powder?īaking soda leavens baked goods when it’s combined with an acid (like lemon juice, vinegar, or cream of tartar). ![]() However, there are a few differences between the two products, so you need to understand how they’re different before you substitute (doing a 1-for-1 substitute won’t work here, sorry!). They both leaven (or rise) your baked goods. Not only do baking soda and baking powder have similar names, they also have similar functions. ![]() Oh no! What are you to do?Ĭan you use that baking powder in your cabinet instead? You’re in the middle of baking your favorite cookie recipe when you realize… you’ve run out of baking soda.
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